Mil-tek are passionate about providing hotels and restaurants with waste handling solutions that match their unique requirements. Plastic, cardboard, paper and food are major sources of waste that require effective management.
Our analysis and solutions are designed to improve the workflow in both kitchens and storage areas by identifying issues in the workspace that can otherwise hinder workflow optimisation.
Safety is as important to us as it is to our customers. Waste handling in the food and hospitality sector is performed on a daily basis by a diverse group of employees of varying ages, backgrounds and skills.
Mil-tek balers are safe and easy to operate with built-in safety mechanisms meaning users require only a short training session by a trained Mil-tek employee in order to operate the baler and to train their colleagues.
Mil-tek specialise in solutions designed to minimize waste for hotels and restaurants of all sizes. From small fast-food restaurants to large hotels, the variety and regularity of waste means that an effective waste management solution is crucial component.
Effective waste management in the hotel and hospitality sector not only benefits your organisation, it protects staff, reduces cost and benefits customers by actively contributing to a clean and healthy image.
Customer: Ruby Tuesday
Material: General Waste, Cardboard,
Model: Mil-tek 102 Baler, XP200 Compactor
Menu
Rue Général Jourdan 7
6700 Arlon
T : +32 (0)471 524 841
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